Hesperidin CAS NO.520-26-3

Specification:98% Ingredient: The flavonoid hesperidin TestMethod:HPLC Molecularweight610.57 Appearance: …

Specification:98% Ingredient: The flavonoid hesperidin TestMethod:HPLC Molecularweight610.57 Appearance: White or little brown porwer Action and uses: The flavonoid hesperidin is a flavanone glycoside (glucoside) comprised of the flavanone (a class of flavonoids) hesperitin and the disaccharide rutinose. Hesperidin is the predominant flavonoid in lemons and oranges. The peel and membranous parts of these fruits have the highest hesperidin concentrations. Therefore, orange juice containing pulp is richer in the flavonoid than that without pulp. Sweet oranges (Citrus sinensis) and tangelos are the richest dietary sources of hesperidin. Hesperidin is classified as a citrus bioflavonoid.